The chef’s touch
The ready meal market has boomed over the past years. Consumers’ eating habits have changed, adapting to the increasingly dynamic lifestyles. This is why the consumption of precooked, frozen, and freeze-dried food products have increased so much.
A true food technological revolution has taken place, in which research has taken up an important challenge in order to be able to maintain unchanged authentic flavor taste like the Italian, the Mediterranean or any other ethnic cuisine.
AromataGroup with it business unit Variati Aromi has developed a selection of flavors and aromatic extracts, customized according to customer requirements, which are able to enhance the flavor notes of the gastronomic specialties. A professional solution to enhance the uniqueness of first courses, second courses, and side dishes.