One of the requirements of the bakery industry is to give an appetizing butter flavor to cakes, cookies and leavened products in general. Butter and margarine play an important role in making bakery products soft and friable. Butter flavors often complete the taste of the ingredient used for the production of bakery products. AromataGroup has developed a specific range, “Aromi & Butter”, to satisfy all market needs. The range includes flavors like: melted butter, margarine, milk and butter, salted & sweet butter and many more.